The moment I flip my calendar to November my brain says FALL! Ironically the weather doesn't say the same, but that's something I've gotten used to living in the south. It doesn't stop us from craving fall activities & foods. So immediately pumpkin makes an appearance and it's first solo this year was our favorite pumpkin bread discovered last year. Do yourself a favor and make it, it's to die for! The recipe can be found here: Pumpkin Bread a la Starbucks. Then we were going to a potluck and I decided to make mini bundt cakes with my new cool pan. I drizzled them with a quick vanilla glaze and these things disappeared from the buffet table! My daughter didn't get one so I'm planning on making them again this week- yummy! Happy Fall!!!Proudly linking to:
4 comments:
I have one of these mini bundt pans but haven't used it yet, This looks like a great recipe to try.
This looks so yummy! So glad you linked up with us! Have a great week!
Marie
mylilpinkpocket.blogspot.com
These are soooo cute!!! xo
Mmm, those look so yummy! And cute too, which is even better!
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