This week's recipe for Tasty Thursday is a comfort food that might not seem appropriate for this time of the year. However, I received an item to review and thought this would be a great recipe to try it out with. Please check out this post for the review on this wonderful set of Rachel Ray stoneware.
After browsing many recipes for Mac & Cheese, I decided to try this one by Alton Brown because it includes a crispy crust which is essential in our house. He achieves this crust by using a combination of panko breadcrumbs and breadcrumbs. The crunchiness is a great compliment to the creaminess of the mac & cheese.
Even though turning the oven during the summer isn't always ideal, this recipe makes it worth it! And the leftovers are great the next day!
Proudly linking to Tasty Tuesday Parade of Foods, Tuesdays at the Table and
Wednesday, July 28, 2010
Tasty Thursday: Macaroni and Cheese & Review
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3 comments:
If Alton Brown has the recipe, then it must be good. i love your dish!!
Thanks for your kind comment on my blog! Check back today... it's a cute one!! By the way, I am going to be doing a giveaway tomorrow, so add me to your sidebar links to get a head start!! :)
Mac and cheese is a year round must in this house. this looks delish!
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